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Naoe Miami
About
- 5 (8 reviews)
Chef Kevin Cory specializes in natural Japanese cuisine at NAOE®. Every night, Chef Kevin Cory serves a unique Chef's Choice menu $220 per person plus 20% service charge and sales tax. Please allow two to three hours of your time for the dinner. As the menu is prepared specially each day, please clear any special requests 10 days in advance. Due to certain limitations, we cannot accommodate allergies to mushrooms, eggs, seaweed, fish, shellfish, rice, raw, vinegar, smoked, alcohol, salt, sugar, legumes, nuts, seeds or gluten. Reservations are required and exclusively accepted online.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 18:00 - 21:30 |
| Tuesday | 18:00 - 21:30 |
| Wednesday | 18:00 - 21:30 |
| Thursday | 18:00 - 21:30 |
| Friday | 18:00 - 21:30 |
| Saturday | 18:00 - 21:30 |
| Sunday | Closed |
Cuisines
- 🍣 Japanese
- 🦞 Seafood
- 🍣 Sushi
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🚭 Non-smoking restaurants
- 🍽️ Dinner
- ⚽ Playgrounds
Accepts Credit Cards
Recommended Reviews
5
philippe gabulon
In one word: Exquisite!Everything is elegant here: The dining room has a very minimalistic design and you are immersed in a subdue light and classical music.The dishes are very beautifully set on wood or ceramics.The cuisine is divine and blend a classic but very pure presentation with inventive preparation.The sake and beer are absolutely delicious too.The service is perfect.The adventure start with a nude door with just the street number and the business card of the place.Fabulous secluded Japanese restaurant
laurent isaure
Best Japanese Restaurant in Miami.No other place in Miami will make you travel to Japan. From the execution by the chef to the service everything is what is supposed to be ...no stupid rolls, no bling..Just the simplicity and the perfection of the Japanese cuisine.. Here cooking is an Art.. the style is Omakase, meaning you let the chef in charge and there is nothing wrong with it...He will stun you with amazing taste and visual..
Shelby Cole.
Me and my husband came here for our anniversary and it was one of the best eating experiences we ever had! I highly recommend this spot!
Nichole Martin
The desserts were so sweet which I love sweet stuff! I ended up giving all of my little mini desserts to them & they were very happy. We all commented that we felt super full but not heavy & gross. I can't wait to come back! But I'll make sure to come at an off time. Also be aware the inside gets super hot so try to get an outside table if you can!
Tishawna Lin
Amazing experience. One of a kind food with excellent service. A must try!
Pete H
Just wow. Bespoke service, country-style sushi. Recipes, soy sauce and sake all available from chef's family. Specialty fish flown in from Japan, also locally sourced fish and veggies. Mushroom dishes were especially good. Superb.
Yuco
Finally, I am honored to review this restaurant. The best part of the course is definitely Uni. If the sushi restaurant serves good Uni means the restaurant is good. Those Uni are freshly sent from Hokkaido, Japan and they are the sushi chief’s choice. Uni is like caviar, it has varieties and grades. This restaurant is where you can eat generous and quality of Uni sushi pieces. Excellent service.
Sean Arendell
Exceptional experience. The food and the service and the chef were all incredible. The level of execution on every little detail really blew me away. Felt like I was in Tokyo, in spite of being in a nondescript office strip in Brickell Key. The Omakase is worth every penny. Would come back to do it all over again. Hard to pick highlights, but it was definitely the best sushi rice I've ever had, and the eel was amazing.